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Title: Impossible Ham Salad Pie
Categories: Pie Cheese
Yield: 6 Servings
| 1/2 | pk | Peas; frozen, 10 oz size |
| 1 | c | Ham; finely chopped cooked |
| 1 | c | Cheddar cheese; shredded |
| 1 | c | Milk |
| 1/2 | c | Mayonnaise |
| 1 1/2 | ts | Mustard; prepared |
| 3/4 | c | Bisquick baking mix |
| 3 | Eggs |
Preheat oven to 400F. Lightly grease pie plate 10x1 1/2". Rinse peas under cold water to separate; drain. Sprinkle peas, ham and cheese in pie plate. Beat remaining ingredients till smooth, 15 sec in blender on high speed or 1 minute with hand beater. Pour in pie plate. Bake till golden brown and knife inserted halfway bewteen centre and edge comes out clean 30 to 35 minutes. Let stand 5 minutes before cutting.
from _Creative Recipes with Bisquick, Vol. II_
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